The Master of Science in Biotechnology was created to respond to regional and national needs for a stronger scientific workforce by preparing students with the biotechnology expertise and professional skills they need to be immediately productive in industrial, governmental, and clinical settings.
| Title | Status | Year | |
|---|---|---|---|
| MS Biotechnology | publish | 2022 |
|
| MS Biotechnology | publish | 2021 |
|
| MS Biotechnology | publish | 2020 |
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Learning integrated with professional experience is a hallmark of Northeastern and the Roux Institute. Students gain a clear understanding of real-world industry needs in Portland, the state of Maine, and the Northeast—and valued workplace skills like communication and teamwork—through assignments at companies and nonprofit organizations. Students can complete a six-week virtual project relevant to their studies through the university’s Experiential Network (XN) of employers, or even for their own company. Or they can apply for four- and six-month, full-time co-op positions. All opportunities enable students to build their resumés, expand their professional networks, and chart a path to in-demand careers.